About this tour
Learn to make tagliatelle with ragù, spinach and ricotta ravioli, and tiramisu in a traditional Tuscan kitchen in Florence over four and a half hours. Start at Sant'Ambrogio Market (9am departures only) selecting ingredients alongside your chef, then cook in a small group before sitting down to eat what you've made with local wine. You'll leave with recipes and a certificate.
Highlights
- Shop Sant'Ambrogio Market with a professional chef for ingredients
- Roll fresh pasta and craft ravioli from scratch
- Master the layers of proper tiramisu
- Cook tagliatelle with slow-cooked ragù sauce
- Eat your creations paired with Italian wines
- Small group ensures hands-on guidance
- Take home a recipe booklet to recreate at home
What to expect
You'll arrive ready to walk through Sant'Ambrogio Market (morning sessions only), where your chef points out quality produce and explains what makes ingredients worth choosing. Back in the kitchen, you'll get your hands into dough, learning the feel of proper pasta texture rather than just watching. The chef talks you through each step—how to season the ragù, when the filling is right for ravioli, why tiramisu needs time. By mid-afternoon or evening, depending on your slot, you're plating up your own dishes. You eat together at a shared table with wine and conversation, not rushed through.
Good to know
Sunday sessions skip the market visit and substitute a tasting session at the kitchen instead. Not suitable for coeliac guests or children under six. Tell us about allergies or intolerances beforehand and the team will adjust. Public transport is nearby if you don't have your own way there.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.