About this tour
Learn to shape ravioli from scratch in a two-hour class held in a local kitchen near the Dolomites. A practising Italian cook guides you through mixing dough, filling and folding the pasta by hand, then you'll eat what you've made with wine and a traditional sauce. Run by Cesarine, a network of home cooks across Italy, this session works whether you've never kneaded pasta or you cook regularly.
Highlights
- Roll and fill ravioli under guidance from a local cook
- Mix fresh pasta dough by hand, learn regional techniques
- Taste your finished ravioli with proper sauce and wine
- Pre-meal aperitivo with local produce and snacks
- Small-group format in an actual home kitchen
- Dolomites mountain backdrop to the region's food culture
What to expect
You'll arrive at a family kitchen where the cook will walk you through each step of ravioli-making—combining flour and eggs, kneading until the dough is smooth, then rolling it thin. They'll show you how to portion filling (usually cheese, spinach or meat depending on the day) and seal each parcel. Whilst the pasta cooks, you'll sit down to an aperitivo with regional cheeses, cured meats and bread. Then comes the payoff: your ravioli, dressed simply with local sauce, paired with a glass of wine from the surrounding valleys.
Good to know
Two hours is tight but realistic—you make enough to eat, not a week's supply. Wear clothes you don't mind flour on. The kitchen is accessible by public transport. No dietary restrictions mentioned in the listing, so confirm any allergies or preferences when booking.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.