Personal Chef Mirella | Cooking Class in your Florence Villa

About this tour

Cook alongside Mirella in your Tuscan villa for a hands-on four-hour class rooted in Florentine culinary tradition. You'll prepare three to four seasonal dishes—from bruschette and antipasti through pasta and mains—while learning the stories behind Renaissance-era recipes passed down from Mirella's grandmother. The afternoon culminates in sitting down to eat what you've made, paired with local wine. Mirella adapts gladly to dietary requirements, whether gluten-free, vegan, or otherwise.

Highlights

• Prepare 3-4 Tuscan dishes from scratch in your villa kitchen
• Learn Florentine cuisine history from the Renaissance onward
• Cook taught by Mirella, trained by her grandmother
• Sit down to eat your meal with local wine
• Stefano (Mirella's husband) co-hosts when available
• Dietary requirements accommodated including vegan and gluten-free

What to expect

Mirella arrives at your villa ready to work. This isn't a demonstration—you'll be at the chopping board, working dough, tasting as you go. She'll guide you through bruschette, antipasti, a fresh pasta shape, and a main course, weaving in anecdotes about how these dishes evolved through Florence's history. Expect flour on your hands, laughter in the kitchen, and real instruction pitched at your level. By hour four, you'll plate up and eat together over wine, tasting the direct result of your labour.

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