About this tour
Spread out on the Mornington Peninsula for a two-hour self-guided picnic amongst olive groves and farmland. This experience feeds two adults and two children with chef-selected estate produce: house-made cheeses, cured meats, olives, fresh fruit and bread, paired with a bottle of estate wine. The farm supplies everything—rug, glasses, cutlery—leaving you to find your spot by the dam or under the trees and tuck in. Kids get warm toasties and house-made cakes, with sparkling apple juice to match.
Highlights
- Self-guided picnic in olive groves and paddocks
- Estate wine paired with farm-produced cheese and charcuterie
- Warm toasties and house-made cakes for children
- Complete setup provided: rug, glasses, cutlery
- Choice of scenic spots—dam, grove, or open field
- Sparkling apple juice for non-drinking family members
What to expect
Arrive at Red Hill and collect your basket and picnic kit. You'll carry everything to whichever corner of the property appeals—whether that's the shade of the olive grove, an open paddock, or beside the water. The produce is ready to eat; unwrap, pour, and settle in. Allow two hours to graze through the spread without rushing. Weather permitting, you'll sit outside with views of farmland. Bring a hat and sunscreen if the day is clear; the farm can be exposed.
Good to know
All crockery, glasses and the rug must be returned after your picnic. Prams and strollers are welcome for younger children. The grounds are wheelchair accessible. If you have dietary requirements or wine preferences, confirm these when booking.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.