Pintxos and Tapas Cooking Class in Bilbao

About this tour

This two-hour cooking class puts you in a Basque kitchen with a chef who's staged in Michelin establishments across the Basque Country and Japan. You'll prepare pintxos and tapas from scratch, hearing how these dishes fit into regional life and culture. Between cooking stations, taste regional wines and ciders alongside artisanal cheeses and oils that define the area's food story.

Highlights

• Cook pintxos and tapas under guidance of Michelin-trained Basque chef
• Learn Basque culinary traditions and cultural context behind each dish
• Unlimited regional wines, ciders and traditional northern Spanish drinks
• Taste premium local cheeses and extra virgin olive oils
• Small-group, intimate setting in recently opened cooking venue

What to expect

You'll work through a short menu of classic Basque bites, following your chef's demonstrations before having a go yourself. Don't expect restaurant-level plating—this is about understanding technique and flavour. Between cooking, you'll sit down to taste what you've made alongside wines and ciders chosen to match. Your chef will weave in stories about Basque eating culture and the regions these ingredients come from. The pace is relaxed; this isn't a race through recipes.

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