Pintxos Preparation Workshop with Lunch in Bilbao

About this tour

Learn to build four classic Basque pintxos in Bilbao's medieval quarter, steps from the Ribera market and Santiago Cathedral. This two-hour hands-on session teaches you the techniques locals use to craft these small bites, then you'll taste your creations alongside Txakoli or Rioja wine, Idiazabal cheese and jamón. The workshop runs in a relaxed setting designed for swapping stories with other food enthusiasts.

Highlights

• Master four pintxo recipes you can recreate at home
• Taste your own creations with local wine pairings
• Rioja Alavesa wine, Idiazabal cheese, traditional jamón included
• Set in historic Casco Viejo near the main food market
• Small group environment, perfect for meeting other cooks

What to expect

You'll arrive in the old town and head to the workshop space, a calm venue tucked among Bilbao's narrow medieval streets. Your instructor will walk you through assembling four different pintxo styles, demonstrating how to layer each component so the flavours work together. You'll handle the ingredients yourself—bread, proteins, toppings—and build each one from scratch. Once finished, everyone gathers to eat what they've made, paired with a choice of crisp Txakoli or fuller Rioja reds, along with regional cheese and cured meat. Expect a relaxed two hours with genuine conversation.

Good to know