Pizza e Tiramisù class with local mum in Positano

About this tour

Learn to make pizza and tiramisù from a local cook in her Positano kitchen over three hours. You'll work through dough technique, shape both traditional and stuffed pizzas, top them with rocket and parmesan, then move on to assembling the classic Italian dessert. Wine and beer flow throughout, and you'll eat what you've made with views across the coast and mountains.

Highlights

• Knead and shape pizza dough from scratch
• Make stuffed pizzas and rocket-topped slices
• Master tiramisù layering and assembly
• Taste your creations with local wine or beer
• Positano seaside and mountain views
• Work in a home kitchen with a local cook
• Takes about three hours start to finish

What to expect

You'll arrive at the villa and tie on an apron. The cook walks you through pizza dough—mixing, kneading, resting—then you shape your own. She shows you how to stretch and top them (some stuffed, some finished with rocket and cheese shavings), and into the oven they go. While they bake, you'll learn tiramisù: dipping biscuits, layering mascarpone cream, dusting cocoa. You'll sit down to eat everything you've made, glass in hand, with the Amalfi Coast spread below you.

Good to know