About this tour
Spend an hour in a Roman kitchen learning to shape and top pizza from a professional chef who walks you through technique and tradition. You'll work with quality ingredients to craft your own pie—whether a simple Margherita or something bolder—then eat it straight from the wood-fired oven in the restaurant where the class runs. The experience wraps with dessert and your choice of soft drink, beer, or wine.
Highlights
- Shape and dress pizza dough with a working chef
- Cook your creation in an authentic stone oven
- Eat what you've made, still warm and crisp
- Learn shortcuts and flourishes from a pro
- Dessert and drink included after the session
What to expect
You'll arrive at a restaurant in central Rome and tie on an apron. The chef demonstrates the fundamentals—how to stretch dough, distribute sauce, layer toppings without overloading—then hands you the tools. Expect a hands-on hour where you'll make at least one pizza, watching it transform in the oven's heat. The pace is relaxed; the chef shares stories about Roman pizza culture alongside practical tips. Once your pizza emerges, you'll sit down to eat it alongside other students. A dessert course and beverage follow.
Good to know
The venue is wheelchair accessible throughout. Buggies and specialist infant seats are available if you're bringing small children. No à la carte orders—everything's part of the package. Wear clothes you don't mind flour on.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.