About this tour
Learn to make authentic Neapolitan pizza from scratch in Scafati with instructor Francesca over four hours. You'll master dough fermentation and shaping techniques, dress your pizza with fresh local ingredients, and watch it cook in a wood-fired oven before sitting down to eat what you've made, paired with wine and beer.
Highlights
- Build pizza dough from scratch and achieve proper crust structure
- Select toppings from fresh vegetables, cured meats, and cheeses
- Wood-fired oven baking under instruction
- Sit-down dinner with your finished pizzas
- Wine and beer included
- Small group atmosphere with other participants
What to expect
Francesca walks you through dough preparation—kneading, resting, and shaping—with hands-on practice. You'll understand why timing and technique matter for that characteristic thin, crispy base. Next, you'll assemble your pizza using quality local ingredients from a well-stocked table. While the oven does its work, there's time to chat with Francesca and other guests. Once everything emerges from the heat, you'll sit together for dinner, tasting your efforts with wine or beer.
Good to know
The venue is fully wheelchair accessible. Let organisers know about allergies or dietary requirements before the class. Public transport access is available nearby. Wear something you don't mind flour and olive oil getting on.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.