About this tour
Learn to shape and bake proper pizza in a Sorrento hillside kitchen over three hours. You'll work through traditional dough techniques alongside experienced staff, toss your own bases, and watch them cook in a wood-fired oven. Walk away with the fundamentals of pizza-making and a fresh Margherita to eat straightaway. Hotel pickup and drop-off included.
Highlights
- Master hand-tossing technique from seasoned instructors
- Work with authentic family recipe dough
- Bake your pizza in a wood-fired oven
- Eat what you've made—immediately
- Sorrento hillside location with transport included
What to expect
Arrive to find dough already prepared and waiting. Staff walk you through the fundamentals of stretching and tossing—expect a bit of mess and plenty of encouragement. You'll shape your own Margherita, add toppings, and slide it into the oven yourself. Two minutes later it emerges blistered and ready. You'll eat it whilst still warm, seated at the venue. The whole session moves at a relaxed pace; this isn't a race but a genuine handover of technique.
Good to know
Wear clothes you don't mind flour on. The session runs three hours total including eating time. Prams welcome for very small children. Transport covers your hotel or agreed meeting point.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.