About this tour
Learn to shape and bake pizza and layer tiramisu in a local home kitchen in Aosta. This three-hour hands-on class with a Cesarina—a home cook from Italy's established network—teaches you techniques passed down through Italian households. You'll prepare both dishes from scratch, then sit down to eat what you've made alongside local wines and coffee. It's practical, unpretentious cooking that sends you home with skills to replicate.
Highlights
- Shape and bake pizza dough in a home kitchen
- Master tiramisu layering from an Italian home cook
- Taste your finished dishes with local wine pairings
- Learn methods used by Italian families for generations
- Private session in a Cesarina's own home
- Suitable for families with children of any age
What to expect
You'll arrive at your host's home and jump straight into dough-making and stretching for pizza. Your Cesarina will guide you through shaping, topping, and baking while sharing how her family has done it. Next, you'll layer the tiramisu—measuring, dipping, and building the dessert layer by layer. The class finishes with you sitting at the table eating what you've made, with wine and coffee included. Expect flour on your hands, real conversation, and honest feedback about your pizza crust.
Good to know
This is a private session, so timing suits your schedule. The home is near public transport in Aosta. Children are welcome and often enjoy the hands-on nature of pizza-making. Wear clothes you don't mind getting messy.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.