Pizza & Tiramisu Class at Local's home with tasting in Rome

About this tour

Learn to shape pizza dough and layer tiramisu in a Roman home kitchen with a local cook who'll share family recipes passed down through generations. This three-hour private class teaches you the fundamentals of both dishes from scratch, then you'll sit down to eat what you've made alongside Italian wines. It's hands-on, unhurried cooking in someone's actual kitchen—the kind of place where these dishes are made on ordinary weekdays, not for show.

Highlights

• Shape and bake pizza using traditional home methods
• Master tiramisu layering and flavour balance
• Eat your creations with local wine pairings
• Private session in a working Roman home
• Suitable for children and cooking beginners

What to expect

You'll arrive at your host's home and move straight into the kitchen. Expect flour on your hands and apron as you work through pizza dough—kneading, resting, stretching—while your host explains the why behind each step. Then you'll move to tiramisu: whisking, dipping, layering. It's not a demo where you watch; you're doing the work. Once everything's ready, you'll gather at the table with wine and water, tasting the dishes you've just made. The pace is relaxed, conversations wander, and your host will answer questions as they come up.

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