About this tour
Cook two pizza styles and tiramisu on a Positano home cook's terrace overlooking the coast. This three-hour class with Cesarine—a network of home-based Italian cooks—teaches you to make Margherita pizza in a traditional home oven, assemble a loaded focaccia with seasonal fillings, then master tiramisu. You'll sit down to eat what you've made with wine and coffee, recipes in hand for home.
Highlights
- Master Margherita pizza in working home oven
- Stuff focaccia with burrata, cured meats, vegetables
- Make tiramisu or jam tart from scratch
- Eat your own food with wine and coffee
- 180-degree Positano terrace views whilst cooking
- Learn from a passionate local home cook
What to expect
You'll work in a residential kitchen on the terrace itself. The host walks you through rolling dough, topping pizzas, and the layering technique for tiramisu—expect hands-on instruction with plenty of time to get the feel of each dish. Once everything's ready, you'll sit at the table to taste your work with wine poured, coffee brewed, and the coast spread out below. Three hours moves quickly when you're both cooking and eating; bring an appetite.
Good to know
Wear comfortable clothes you don't mind getting flour on. The terrace catches the sun, so bring sunscreen if you're heat-sensitive. Public transport links nearby make getting there straightforward. Let your host know about dietary restrictions in advance.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.