About this tour
Roll up your sleeves in the kitchen at Villa Magia for a three-and-a-half-hour cooking class centred on Campania's signature dishes. A chef walks you through making fresh pasta, aubergine parmesan and citrus-based desserts using seasonal produce sourced locally. You'll learn techniques passed down through generations before sitting down to eat what you've cooked, paired with regional wine and views across the water.
Highlights
- Hand-rolled pasta under a chef's instruction
- Aubergine parmesan prepared from scratch
- Lemon desserts using local fruit
- Three-course lunch of your own cooking
- Regional wine pairing included
- Take-home recipe booklet
- Sea-view terrace setting
What to expect
Arrive at Villa Magia ready to work. The chef demonstrates each step—kneading dough, layering vegetables, balancing flavours—then you replicate it. Expect to use your hands, taste frequently and ask questions. Around two hours cooking, then transition to a table overlooking the coast. You'll eat together, the wine flows, and someone raises a glass to mark the occasion. Dress casually; an apron's provided. Allergies flagged beforehand are accommodated.
Good to know
Under-18s won't be served wine. Prams and infant seats available if needed. Communicate dietary requirements when booking. Transport to Villa Magia is your responsibility. The class moves at one pace, so arrive on time.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.