Positano: Small Group Cooking Class with Dessert & Drink

About this tour

Learn to cook traditional Amalfi Coast dishes in Positano under a local chef's guidance. This 2.5-hour class teaches you time-honoured recipes using seasonal ingredients pulled straight from the region's markets and kitchens. You'll prepare lunch, then sit down to eat what you've made, paired with local wine or Prosecco and coffee. It's a hands-on dive into how people actually eat along this stretch of coast—no tourist theatrics, just technique and flavour.

Highlights

• Prepare and eat a full meal you've cooked yourself
• Local chef shares regional techniques and ingredient sourcing
• Fresh, seasonal produce from the Amalfi Coast
• Wine or Prosecco included with lunch
• Small group setting in Positano town centre
• Coffee and tea service throughout

What to expect

You'll arrive at a kitchen space in Positano and spend the first hour or so prepping ingredients and learning technique from your instructor. Expect to handle pasta dough, work with tomatoes, citrus, seafood or vegetables depending on the season—whatever's good that week. The second hour is spent cooking your dish to completion, then you'll sit together to eat. Conversations tend to wander between food history, local living, and why certain techniques matter. The whole affair moves at a relaxed pace; this isn't a race to impress.

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