About this tour
Learn to cook regional Basque dishes in a three-hour private class led by local chefs. You'll work through recipes spanning the coast's seafood traditions and mountain comfort food, finishing with a tasting menu paired with wine. By the end, you'll have techniques and confidence to bring these flavours home.
Highlights
- Prepare authentic Basque coastal fish dishes
- Master hearty mountain stew recipes
- Three-course tasting menu with wine pairings
- Learn from working Basque chefs
- Take home practical cooking knowledge
- Bottled water throughout the session
What to expect
Expect a hands-on kitchen session where chefs guide you through two or three recipes reflecting both the region's seafood heritage and inland hearty fare. You'll do the practical work—chopping, cooking, seasoning—while instructors share techniques and ingredient knowledge. Halfway through or at the finish, you'll sit down to taste what you've made, complemented by local wines. The tasting menu is fixed, so communicate any dietary needs well in advance.
Good to know
The menu cannot be modified on the day—advise dietary requirements beforehand. Not suitable for vegans. Public transport links are nearby if you're not arranging your own car. Gratuities are separate from the booking price.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.