About this tour
Cook three regional specialities in a Cesarina's home kitchen in Agropoli, learning techniques directly from your host. You'll prepare each dish from scratch at your own station, then sit down to eat what you've made alongside local wines. Four hours total, including instruction, cooking, and a full meal with beverages.
Highlights
- Three authentic Campania recipes taught by a local Cesarina
- Your own workstation with full equipment and fresh ingredients
- Cook, then eat your creations with regional red and white wines
- Small, private group in a working home kitchen
- Local coffee and water included throughout
What to expect
Arrive at your host's home and settle into a proper kitchen setup with everything you'll need. The Cesarina walks you through three dishes step by step—expect hands-on guidance rather than demonstration-only teaching. You'll chop, mix, and cook alongside her, asking questions and picking up the practical shortcuts locals use. Once everything's ready, you'll gather to taste your work with wine pairings and proper courses. The pace is relaxed; this isn't a competition.
Good to know
Wear clothes you don't mind getting flour on. Public transport runs near the address. The host follows current sanitary protocols—hand-washing station, sanitiser, and spacing available. Arrive on time; the session runs four hours total from start to finish.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.