About this tour
Step into a Cagliaritan kitchen and learn to cook three traditional Sardinian dishes alongside your host, who shares family recipes passed down through generations. You'll prep ingredients, manage the heat, and sit down to eat what you've made, paired with local wines. It's a three-hour window into how people actually cook at home here—no theatre, no shortcuts.
Highlights
- Cook three authentic Sardinian recipes from the ground up
- Learn directly from a local cook in their own kitchen
- Taste your creations with regional wines
- Access to all ingredients and professional equipment
- Small, intimate class setting
What to expect
Your host will walk you through each dish, explaining techniques and the stories behind the recipes. You'll handle the prep work—chopping, mixing, seasoning—and take turns at the stove. Expect a relaxed pace; this isn't a race. Once everything's cooked, you'll gather around the table, plate up, and eat together with wine and coffee. The focus is on doing the work yourself, not watching someone else do it.
Good to know
Wear clothes you don't mind getting splashed. The venue is near public transport, so factor in your own travel time to arrive. Water, wine, and coffee are provided. No dietary restrictions mentioned—check directly with your host beforehand if needed.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.