About this tour
Learn to cook two or three traditional Roman dishes in Cristina's home kitchen, then sit down to eat what you've made alongside wine and conversation. This four-hour private class strips away the tourist version of Italian cooking—you'll work with Cristina's family recipes in an actual Roman residence, potentially meeting her regular dinner guests, and hear stories about the city from someone who lives here rather than performs for visitors.
Highlights
- Cook 2-3 family recipes in a residential Roman kitchen
- Eat together at the dining table with prosecco and wine
- Meet Cristina's family and regular dinner companions
- Learn about Roman ingredients, flour types, and regional technique
- Vegetarian and gluten-free options available
- Private experience—no other tourists in the group
What to expect
You'll arrive at Cristina's home in a regular Roman neighbourhood and move straight into the kitchen. Expect hands-on instruction as you prepare dishes from scratch; this isn't a demonstration where you watch. Cristina will guide you through technique while sharing why her family has made these dishes this way. Once cooking finishes, you'll transition to the dining room to eat together. The meal comes with wine and prosecco; local music may play. Conversation drifts naturally between food, Rome, and daily life. This is unhurried—plan for the class to take its full four hours.
Good to know
Wear comfortable clothes you don't mind getting flour on. Public transport is nearby if you're arranging your own arrival. The experience is genuinely small-scale; you're a guest in someone's home rather than a paying customer in a studio. Dietary requirements are accommodated if you mention them when booking.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.







