Private Cooking Class in Tuscany | Hand Made Pasta

About this tour

Learn to shape fresh pasta from scratch in a working Tuscan kitchen set among the Siena hills. A professional chef guides you through dough-making, filling techniques, and sauce preparation using vegetables from the property's organic garden and neighbouring farms. After four and a half hours, you'll sit down to eat what you've made, with wine pairings included. Vegetarian, vegan and gluten-free variations are available.

Highlights

• Hands-on pasta-making with a professional chef sommelier
• Organic ingredients sourced from on-site garden
• Wine pairing with your finished meal
• Rolling Sienese countryside setting
• Learn multiple pasta shapes and sauces
• Dietary preferences accommodated in advance
• Professional kitchen equipment provided

What to expect

You'll arrive at a country house nestled in Tuscany's landscape and move into a proper working kitchen. The chef demonstrates each pasta technique—mixing dough, rolling, cutting, stuffing—then you replicate these steps with guidance. Pace is unhurried; expect to focus on two or three pasta varieties and their sauces rather than rush through many. By mid-afternoon, you'll have made enough to fill plates. The tasting happens at a shared table with wine matched to what you've cooked, plus coffee and tea to finish.

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