About this tour
Learn to cook traditional Tuscan dishes at a family-run winery in Montecarlo di Lucca, then sit down to eat what you've made paired with the estate's wines. This private tour departs from Livorno and includes return transport with an English-speaking driver. A detour to Pisa's Field of Miracles is available at no extra cost. The three-hour class and lunch experience costs €130 per person, paid directly to the winery on arrival.
Highlights
- Three-hour hands-on class in a working Tuscan winery
- Prepare and eat lunch with estate wines included
- Optional Pisa stop for Leaning Tower photos
- Private transport throughout from Livorno
- Vegetarian, vegan, and allergy-friendly options available
What to expect
Your driver collects you from the port and drives 25 minutes inland to the Montecarlo region. At the winery, you'll work alongside an instructor preparing regional specialities, learning techniques and ingredients as you go. After cooking, you'll gather at table with your group to enjoy the meal alongside wines from the property. If you've opted for Pisa, the driver will make a brief stop so you can photograph the monuments before heading back to Livorno. The day lasts around six and a half hours total.
Good to know
The cooking class fee (€130 pp) is separate from the tour price and settled on site with the winery. Children pay the same rate as adults. Collapsible wheelchairs and mobility scooters are welcome. Dietary requirements are accommodated—mention them when booking.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.