Private Cooking Class: Pasta, Orvieto Tour and Tasting

About this tour

Learn to roll, shape and colour fresh pasta from scratch under a chef with a decade of haute cuisine experience across Italy. Based in Orvieto, this four-hour private class teaches you plant-forward pasta techniques using vegetable dyes and natural ingredients, followed by a meal where you'll eat what you've made. The chef focuses on seasonal produce, vegetable rennet cheeses and fully vegan options—no meat, fish or eggs in sight. Work alongside other guests in a relaxed setting, then savour two pasta courses plus wine and dessert.

Highlights

• Hand-shape coloured pasta doughs using vegetable extracts
• Dine on two courses you've prepared yourself
• Wine and coffee included throughout
• Chef-led introduction to Italian plant-based cooking
• Private transport to and from the venue
• Wheelchair accessible kitchen and dining space

What to expect

You'll arrive at a welcoming kitchen where the chef briefs you on the day's menu and techniques. Expect hands-on instruction as you knead, roll and cut pasta—the chef will show you how to build flavour and visual appeal using only vegetables and seasonal produce. You're cooking alongside other participants in a relaxed, social atmosphere rather than a formal class. Once your pasta is ready, you'll sit down together to eat it with wine, water and coffee. A dessert course rounds things off. The whole experience takes four hours from start to finish.

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