About this tour
Spend three hours in a Ragusa home learning to prepare a full three-course meal alongside your host, who'll walk you through regional techniques and ingredient selection. You'll cook, then sit down to eat what you've made, paired with local wine and espresso. The menu adapts to what you want to learn—whether that's pasta, risotto, or the local specialities that define this corner of Sicily.
Highlights
- Cook three courses from scratch in a local's kitchen
- Customise recipes based on your cooking interests
- Eat lunch or dinner at the family table with wine included
- Learn techniques specific to Ragusa's food traditions
- Private class—just you, your host, and the ingredients
What to expect
Your host will meet you at their home and show you around the kitchen. You'll prep and cook together, with plenty of hands-on time; expect to chop, mix, taste, and adjust seasoning as you go. The pace is relaxed—this isn't a race. Once the last dish is ready, you'll sit down together to eat, with local wine, water, and espresso served. The whole thing takes about three hours from arrival to finishing coffee.
Good to know
Public transport reaches the area. Tell your host about any food allergies or dietary needs when you book—they'll adjust the menu accordingly. You'll receive the address once your reservation is confirmed. Bring an appetite and comfortable clothes you don't mind getting flour on.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.






