Private Fresh Pasta Class at Local Home in Cagliari

About this tour

Spend three hours in a Cagliari home learning to shape pasta by hand from a local cook. You'll master three traditional forms, then sit down to eat what you've made, paired with regional wines. It's the sort of afternoon that feels less like a class and more like cooking with someone who knows their way around a kitchen.

Highlights

• Hand-roll three distinct pasta shapes from scratch
• Cook and eat your own creations straightaway
• Taste local Sardinian wines throughout
• One-on-one instruction in a working home kitchen
• Coffee and water included

What to expect

Your host will walk you through pasta dough from the beginning, showing how to knead, rest and shape it properly. You'll get your hands dirty—literally—learning the feel of the dough as you work. After you've finished shaping, everything goes into the pot. The meal itself is relaxed; you'll eat together with wine, tasting what you've just made alongside any other dishes the host has prepared. Expect about 90 minutes of hands-on work, then another 90 minutes eating and talking.

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