About this tour
Spend eight hours exploring the rolling Prosecco Hills with a WSET-certified sommelier who'll steer you toward small producers and family-run trattorias across the Veneto region. This private tour bypasses the standard circuit, instead revealing lesser-known vineyards and kitchens where locals still make pasta by hand. You'll taste sparkling wines alongside regional dishes built on what the market offers that day, learning how geography and tradition shape both the bottle and the plate.
Highlights
- Guided tastings at hand-picked wineries in Prosecco Hills
- WSET Level 2 sommelier leads wine education throughout
- Lunch at family-run trattoria with house-made pasta
- Discover hidden corners missed by coach tours
- All wines and beverages included in price
- Private transport and personalised itinerary
- Deep dive into Veneto food and wine heritage
What to expect
Your sommelier meets you in Venice and drives you north into vineyard country. You'll stop at two or three modest producers—expect intimate cellar conversations, not polished tasting rooms—where you'll learn why chalk soils and altitude matter. Mid-tour, you'll sit down to lunch at a place where the chef knows the farmer. Portions are generous, wines flow freely, and you'll hear stories about ingredients rather than menu descriptions. The pace is unhurried; this isn't a checklist. On the drive back toward Venice, you'll reflect on what you've tasted and eaten, your sommelier happy to answer questions you didn't know to ask.
Good to know
Wear comfortable shoes for cellar walks. Eight hours includes two hours of driving. Morning departure from Venice (time confirmed on booking). Vegetarian meals available—notify in advance. Not suitable if you plan to drive yourself; this tour assumes you drink and relax.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.