Private Greek Artisan Wine Tasting at Satyrs "The Cellar"

About this tour

Taste small-batch Greek wines in a 17th-century stone cellar, where local producers age naturally fermented bottles without additives. You'll spend two hours sampling six wines alongside regional cheeses and cured meats, surrounded by cereal fields and birdsong. Each producer works with indigenous grapes grown organically or biodynamically, capturing traditional winemaking methods in a working cellar that feels worlds away from commercial production.

Highlights

• Six wines from independent Greek producers in one sitting
• 17th-century stone cellar with original thick walls
• Local cheese and charcuterie pairings included
• Spontaneous fermentation using only native yeasts
• 10% discount on bottles to take home
• Countryside setting among grain fields

What to expect

You'll descend into a centuries-old cellar where the air smells of wine and stone. A guide walks you through six selections, explaining each producer's approach to organic or biodynamic farming and why they avoid commercial additives. Between tastings, you'll eat sharp cheeses and sliced charcuterie. The space stays cool and quiet—no music, no crowds, just the occasional sound of wind through nearby fields. Allow time to linger over your preferred bottles before heading back out.

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