About this tour
Cook three modern Australian dishes in Tonya's Melbourne home kitchen, guided by a professionally trained chef who studied at Le Cordon Bleu and the Ritz. You'll prepare the meal together, then sit down to eat what you've made whilst learning about Australian food culture and history directly from your host. Five hours total, including wine and all beverages.
Highlights
- Learn three contemporary Australian recipes from a Le Cordon Bleu–trained chef
- Cook in a local home kitchen, not a commercial studio
- Eat the dishes you've prepared together with your host
- Wine and all drinks included throughout
- Seasonal menu; vegetarian, gluten-free and low-carb options available
What to expect
You'll arrive at Tonya's home and move straight into the kitchen. Expect hands-on instruction as you work through three dishes together—she'll demonstrate techniques and share tips, but you're doing the cooking. The pace is unhurried; this isn't a race. Once you've finished, you'll sit at her table and eat what you've made, drinking wine and talking through the recipes, ingredients and the stories behind modern Australian cooking. Tonya genuinely enjoys teaching and will naturally weave in conversations about local food culture and Australian life.
Good to know
Advise Tonya of any dietary requirements or allergies at booking. The menu shifts seasonally, so expect variety across visits. No hotel transport included—arrange your own way to her Melbourne address. Arrive ready to be on your feet and use your hands.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.