About this tour
Cook an authentic paella alongside a local chef on a Seville terrace, then chat for 30 minutes about technique and ingredients. You'll prepare saffron rice, chicken, and vegetables from scratch, make sangria, and finish with appetisers and a brief panoramic tour of the city. Ninety minutes total, English-speaking instruction, everything provided.
Highlights
- Prepare paella from scratch under chef guidance
- Learn saffron rice technique and seasoning balance
- Make handcrafted sangria with expert tips
- Taste your dish with appetisers and welcome drink
- 30-minute Q&A on Spanish cooking secrets
- Take home recipes and a surprise gift
- Terrace views across Seville
What to expect
You'll arrive on the terrace and meet your chef, who walks you through each step of paella-building—toasting rice, timing the saffron infusion, layering proteins and veg. Expect to handle the pan yourself with real-time feedback. Midway through cooking, you'll prep sangria together. Once the paella rests, you'll eat what you've made alongside reception snacks and a drink. The final 30 minutes is open conversation: ask about ingredient sourcing, timing tricks, variations, or how to adapt recipes at home. Relaxed, practical, no spectating.
Good to know
Wear clothes you don't mind getting splattered. The terrace can get warm near the stove. Public transport is nearby if you're coming from town. Gratuities aren't included in the price. Bring the recipe cards home—they're yours to reference.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.