About this tour
Learn three signature pasta shapes and sauces from a Bergamo home cook in this three-hour private kitchen session. You'll work through regional recipes at your own station, then sit down to eat what you've made alongside local reds and whites. Your host is part of Cesarine, a network of Italian home cooks who welcome travellers into their kitchens for hands-on culinary lessons.
Highlights
- Master three authentic Bergamo pasta recipes from scratch
- Cook at your own workstation with all tools provided
- Taste your finished dishes with paired local wines
- Learn regional techniques from a passionate home cook
- Enjoy coffee and water throughout the session
- Small-group setting in a real home kitchen
What to expect
You'll arrive at your host's home and jump straight into pasta-making. Each recipe gets a full walkthrough—the host demonstrates techniques, then you replicate them at your own station with all ingredients and equipment laid out. Expect to get your hands floury and work through each dish methodically. Once everything's cooked, you'll gather at the table to eat together. The wines arrive as you taste; your host will chat through the local pairings and why each works with the pasta you've made. It's practical, unhurried, and designed so you actually understand what you're doing rather than just watching.
Good to know
The class runs three hours total, including the tasting meal. Wear something you don't mind getting flour on. The home is accessible by public transport if you're not driving. Bring an appetite—you'll make enough to eat properly.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.