Private pasta-making class at a local's home with tasting in Pisa

About this tour

Roll up your sleeves in a Pisan home kitchen for a three-hour pasta workshop with a local cook who knows the region's signature shapes inside out. You'll make three authentic regional pastas from scratch at your own station, then sit down to eat what you've made with local wines. Your host is part of Cesarine, a network of Italian home cooks who've been opening their doors for hands-on culinary sessions across the country.

Highlights

• Hand-roll three regional pasta recipes from scratch
• Cook at your own station with full ingredient setup
• Local Pisan cook shares regional techniques and tricks
• Taste your finished dishes paired with local reds and whites
• Eat in a working Italian home, not a commercial kitchen
• Coffee and water included throughout

What to expect

Your host will walk you through three pasta dishes step by step. You'll have your own workstation with rolling pins, cutters, and ingredients so you can follow along at your own pace. Expect some flour dust and a bit of trial-and-error—the goal is learning, not perfection. Once everything's cooked, you'll sit together to taste the pasta you've made, with the host pouring local wines and explaining what makes each dish special to the region. It's casual and interactive rather than a formal lesson.

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