Private Pasta & Tiramisu Class at a Cesarina's home with tasting in Bergamo

About this tour

Learn to make fresh pasta and tiramisu in a Bergamo home with a local cook who'll walk you through each technique. Over three hours, you'll prepare two pasta dishes and the classic dessert from scratch, then sit down to taste what you've made alongside regional wines. It's hands-on and relaxed—perfect for anyone wanting to pick up genuine skills they can use back home.

Highlights

• Make two fresh pasta shapes by hand from scratch
• Prepare authentic tiramisu using traditional methods
• Taste your creations with local Bergamo wines
• Learn regional cooking secrets from your host
• Take home an official Le Cesarine apron
• Welcoming home setting, family-friendly

What to expect

You'll arrive at your host's home and jump straight into the kitchen. Expect flour under your fingernails and real instruction on dough consistency, shaping, and timing. Your Cesarina will demonstrate each step, then guide you through repeating it. The pasta-making takes focus—rolling, cutting, getting the shapes right—but nothing complicated. Once the pasta's resting, you'll move on to tiramisu, layering mascarpone and ladyfingers. Towards the end, everything gets plated up and you'll eat together at the table with wine and coffee, tasting the difference between what you made and what a practiced cook produces.

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