About this tour
Learn to make fresh pasta and tiramisu in a Cesarina's Ercolano home over three hours. You'll master two regional pasta shapes from scratch, build the classic layered dessert, then sit down to eat what you've prepared with local wines. Your host—part of Italy's network of home cooks—shares practical techniques passed through generations, and you'll leave with an apron and genuine skills to recreate the meal at home.
Highlights
- Hand-roll two traditional pasta shapes from scratch
- Build tiramisu layer by layer with proper technique
- Eat your cooking with regional wines immediately after
- Learn from a passionate local home cook in her kitchen
- Family-friendly; children of any age welcome
What to expect
You'll work at your host's kitchen table, sleeves rolled up, getting flour on your apron. The Cesarina will walk you through kneading dough, shaping pasta by hand, and assembling tiramisu without rushing—this isn't a performance, it's a working lesson. You'll taste each dish straightaway with wine and coffee, eating at her table as a guest rather than a student. The whole session runs three hours, mixing demonstration with hands-on time. Families with kids fit naturally into the rhythm.
Good to know
Public transport connects easily to Ercolano. Wear something you don't mind getting dusted with flour. No special skills needed—your host teaches from the beginning. You'll take home the apron and the ability to repeat these dishes.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.