About this tour
Learn to make fresh pasta and tiramisu in a Cesarina's Fasano kitchen over three hours. You'll master two regional pasta shapes from scratch and build a proper tiramisu, then sit down to eat what you've cooked alongside local wines. Your host—part of Italy's network of home cooks—shares the practical details that separate decent pasta from the real thing. Families welcome, all ages.
Highlights
- Hand-roll two traditional Fasano pasta shapes from scratch
- Build tiramisu layer by layer with technique tips
- Eat your creations with regional wines at table
- Learn the regional tricks that matter in Italian cooking
- Small group in a working home kitchen, not a studio
- Take home an official Le Cesarine apron
What to expect
You'll arrive at your Cesarina's home and get straight into it—no speeches, just cooking. She'll walk you through mixing and kneading pasta dough, show you how to shape it by hand, and explain why her method works. You'll repeat the process for a second pasta shape. Then tiramisu: the order of ingredients, how to layer it, how long it needs. About halfway through, the first batch of pasta hits boiling water. You taste as you go. Everything you've made gets plated up with wine poured, bread on the table, and time to actually eat and chat. Three hours total.
Good to know
Bring an apron or wear clothes you don't mind dusting with flour. Public transport reaches the area easily. The class works for kids—they get hands-on and eat well. Coffee and water included; wines are part of the tasting.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.