About this tour
Learn to make two fresh pasta shapes and tiramisu in a Lecce home cook's kitchen. Over three hours, you'll work alongside your host to master regional techniques, then sit down to eat what you've prepared with local wines. This private class suits all ages and skill levels, giving you recipes to take home and cook for others.
Highlights
- Hand-roll two traditional pasta shapes from scratch
- Master layered tiramisu assembly and flavour balance
- Cook and eat together with local wine pairings
- Learn tricks passed down through regional home cooking
- Take home Le Cesarine apron and your new skills
What to expect
You'll arrive at your host's home kitchen in Lecce, tie on your apron, and start with pasta. Your Cesarina will demonstrate each step—mixing dough, kneading, shaping—then guide you through the motions. Expect flour on your hands and questions answered in real time. After pasta comes tiramisu: you'll layer mascarpone, dip biscuits, and learn why timing matters. Once everything's ready, you'll sit together to taste both dishes with regional wines, coffee, and water included.
Good to know
Three hours includes hands-on work and eating. Wear comfortable clothes you don't mind getting messy. Public transport reaches the area easily. Families with children are welcome. Book ahead to confirm your host and any dietary requirements.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.