About this tour
Learn to hand-roll pasta and layer tiramisu in a local cook's Ostuni kitchen over three hours. Your host—part of Italy's Le Cesarine network—teaches two regional pasta shapes and the classic dessert from scratch, then you sit down to eat what you've made, paired with local wine. Families welcome; no experience needed.
Highlights
- Hand-shape two traditional pasta recipes from flour and egg
- Master tiramisu layering technique with proper ratios
- Eat your creations at the table with regional wines
- Learn regional cooking tricks passed through generations
- Take home an official Le Cesarine apron as keepsake
- Suitable for children and mixed-ability groups
What to expect
You'll arrive at your host's home and move straight into the kitchen. Expect hands-on work: mixing dough, kneading, shaping pasta by hand—it's messier and slower than you'd think, but that's the point. Your Cesarina will guide you through two pasta dishes specific to the region, correcting your technique as you go. After pasta, you'll assemble tiramisu, layering mascarpone cream and coffee-soaked biscuits. Once everything's done, you'll wash up, sit at a proper table, and taste the dishes alongside local wines and water. Plan for genuine hunger by the end.
Good to know
Three hours includes cooking and eating. Wear something you don't mind flour on. The class works for kids and beginners—no culinary background required. Public transport stops nearby if you need directions.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.