Private Pasta & Tiramisu Class at a Cesarina's home with tasting in Pescara

About this tour

Learn to shape fresh pasta and build a proper tiramisu in a local home kitchen in Pescara, working alongside your Cesarina host. Over three hours you'll master two regional pasta recipes and the classic dessert, then sit down to eat what you've made with local wines. It's hands-on, unhurried cooking in a real kitchen with someone who knows the regional traditions inside out.

Highlights

• Shape two authentic Abruzzese pasta dishes from scratch
• Build tiramisu with proper technique and real ingredients
• Eat lunch or dinner featuring your own creations
• Local wines paired with the meal
• Small group or one-on-one in a home setting

What to expect

You'll arrive at your host's home and spend the opening stretch learning how to work dough and form pasta by hand—the kind of thing that looks simple until you try it. Your Cesarina will walk you through two recipes specific to this region, showing you the small adjustments and timing tricks that make them work. Then you'll move to tiramisu: layering, balancing flavours, getting the texture right. Once everything's done, you'll sit at the table with your host and taste it all alongside wine. Families with kids work fine here; there's room for everyone to pitch in.

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