About this tour
Learn to make fresh pasta and tiramisu in a Rimini home kitchen over three hours with a local cook. You'll master two regional pasta dishes and the classic dessert from scratch, then sit down to eat what you've made alongside local wines. Le Cesarine hosts are home cooks throughout Italy who open their kitchens to travellers wanting to cook real food the way locals actually do. Families and solo travellers alike leave with genuine skills and new recipes to recreate at home.
Highlights
- Hand-roll two traditional Rimini pasta shapes from flour and eggs
- Build tiramisu layering and master the creamy mascarpone base
- Taste your own cooking with regional wines included
- Cook in a local's actual home kitchen, not a tourist studio
- Take home an official Le Cesarine apron as proof
What to expect
You'll arrive at your host's home and jump straight into pasta-making, learning how the dough comes together and how to shape each regional variety by hand. Your Cesarina walks you through the rhythm of it—kneading, resting, rolling—without fuss. Halfway through, you'll prep tiramisu, which involves whisking, layering, and patience. Once everything's ready, you sit at their table to eat. The pasta you made goes into boiling water. The tiramisu comes out of the fridge. You taste both with local wines and water. It's a proper meal, not a rushed tasting.
Good to know
Three hours total, including cooking and eating. Wear comfortable clothes you don't mind getting flour on. Public transport is nearby if you're not driving. Suitable for children and families. Bring an appetite—you'll be eating what you've made.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.