Private Pizza Making Class in Naples with Appetizers and Drink

About this tour

Learn to stretch, shape and bake an authentic Neapolitan Margherita in a two-hour private class led by a Naples-based chef. You'll work with San Marzano tomatoes and buffalo mozzarella, master the dough from scratch, then eat what you've made alongside a local appetiser and drink. Walk away with your diploma and the muscle memory of proper pizza technique.

Highlights

• Work with San Marzano tomatoes and buffalo mozzarella from the start
• Knead and stretch dough using traditional Neapolitan methods
• Fire your own pizza in a wood-burning oven
• Eat your creation with regional appetiser and paired drink
• One-on-one instruction from a working Naples chef
• Take home a personalised diploma as proof

What to expect

You'll arrive at the kitchen and tie on your apron and hat. The chef walks you through preparing the tomatoes, then moves into dough work—mixing, folding, resting. Once it's ready, you'll learn the stretch technique, the one that takes practice. Toppings go on next: just tomato, mozzarella, basil, oil. Into the oven it goes. While it cooks, you'll have the appetiser and drink. When your pizza emerges blistered and hot, you sit down and eat it. The chef explains what went right. By the end, you'll have a sense of why Neapolitans are fussy about their pizza.

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