About this tour
Learn to shape and top pizza dough, then master the layered assembly of tiramisu in a local cook's Alberobello kitchen. This three-hour private class puts you at your own workstation with a Cesarina—part of Italy's network of home-cooking hosts—who shares regional pizza techniques and the finesse behind this coffee-soaked dessert. Finish by eating what you've made, paired with local wines.
Highlights
- Hands-on pizza preparation using regional methods
- Master tiramisu assembly from a practising home cook
- Your own workstation with complete ingredient sets
- Taste your dishes with local red and white wines
- Take home an official Le Cesarine apron
What to expect
You'll work at a dedicated station in the Cesarina's home kitchen, starting with pizza. Expect guidance on dough handling and topping choices reflecting local tradition—this isn't a generic formula but how she actually cooks. The tiramisu segment teaches the balance of mascarpone, eggs, coffee and cocoa that separates competent from excellent. There's real cooking here, not theatre; you'll use proper tools and learn technique through doing. The final hour shifts to tasting: you'll sit down to eat both dishes you've prepared, paired with wines chosen to match.
Good to know
Three hours includes prep, cooking and tasting. Wear something you don't mind getting flour on. Public transport reaches the location easily. The class is entirely private—just you and your host. Coffee and water provided throughout.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.