Private Pizza & Tiramisu Class at a Cesarina's home with tasting in Padua

About this tour

Learn to stretch dough and layer tiramisu in a Paduan home with a trained family cook over three hours. You'll knead pizza bases, top them to taste, then construct the classic dessert from scratch. Sit down to eat what you've made alongside local wines, picking up techniques that Italian home cooks have passed down for generations. Families with children thrive in this setting.

Highlights

• Shape and bake pizza dough in a working kitchen
• Master tiramisu layering and flavour balance
• Eat your creations with paired local wines
• Learn from a practising home cook, not a chef
• Take home an official Le Cesarine apron
• Small group or private session in residential setting

What to expect

You'll arrive at a local home and spend roughly three hours moving between stations. Your host will walk you through pizza dough fermentation and shaping—expect hands-on kneading and topping choices. The tiramisu section covers layering technique, mascarpone whipping, and cocoa dusting. Between segments, there's natural downtime as things cook or chill. You'll then sit together to taste both dishes with water, wine, and coffee. This isn't theatre; it's a working kitchen where things sometimes take longer than expected.

Good to know