Private Pizza & Tiramisu Class at a Cesarina's home with tasting in Parma

About this tour

Learn to shape and bake pizza and construct tiramisu in a Parmesan home kitchen over three hours with a practising home cook. You'll work through both recipes from base ingredients, then sit down to eat what you've made alongside regional wines. Le Cesarine connects travellers with home cooks across Italy who teach in their own kitchens rather than commercial spaces. This is genuinely hands-on—expect flour under your fingernails and the satisfaction of feeding yourself proper food you've built.

Highlights

• Shape and fire pizza dough in a working home kitchen
• Layer and chill tiramisu from mascarpone and ladyfingers
• Eat your creations with local Parma wines included
• Learn techniques passed through Italian family cooking
• Take home an official Le Cesarine apron
• Class runs privately, no other tourists present

What to expect

You'll arrive at a local home—not a school or restaurant. Your host, an experienced home cook, will walk you through pizza dough mixing, kneading, and proofing, then show you how to stretch and top it before it goes in the oven. While the pizza bakes, you'll move to tiramisu: whisking eggs, layering with mascarpone cream and espresso-soaked biscuits. Both dishes take real time; tiramisu especially needs patience. Once everything is ready, you'll sit at the family table, taste your work, and drink wine. The pace is relaxed and the host adapts to your questions.

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