Private Pizza & Tiramisu Class at a Cesarina's home with tasting in Pisa

About this tour

Learn to shape and bake pizza and layer tiramisu in a Pisan home kitchen with a practising cook. This three-hour private class walks you through dough fermentation, sauce work, and the classic dessert's boozy assembly. You'll cook alongside your host, then sit down to eat what you've made with local wines. It's the kind of practical knowledge Italian families pass down at their own tables—useful enough to recreate once you're home.

Highlights

• Hand-stretch pizza dough and fire it in a home oven
• Build tiramisu layer by layer with proper technique
• Eat your own cooking with paired local wines
• Learn from a working home cook in their kitchen
• Take home an official Le Cesarine apron

What to expect

You'll arrive at your host's home and move straight into the kitchen. Expect to get your hands into dough—kneading, resting, stretching—and learn why timing matters. The pizza sauce comes next, then toppings and oven time. While that bakes, you'll move onto tiramisu: soaking biscuits, folding mascarpone, dusting cocoa. It's methodical work, not rushed. Afterwards, you sit down together to eat what you've prepared, with water, wine, and coffee included. The whole thing takes three hours. Families with kids do this regularly; children often enjoy the hands-on bits most.

Good to know