Private Pizza & Tiramisu Class at a Cesarina's home with tasting in Pompei

About this tour

Roll up your sleeves in a Pompeian home to learn pizza dough and tiramisu from a local cook who's mastered these dishes the traditional way. This three-hour private class walks you through kneading, shaping and baking pizza, then building layers of coffee-soaked sponge and mascarpone. You'll eat what you've made, paired with regional wine, and leave with genuine techniques to recreate the experience at home.

Highlights

• Knead and shape pizza dough by hand
• Master tiramisu layering and assembly
• Taste your finished dishes with local wine
• Cook in an actual home kitchen, not a studio
• Receive Le Cesarine apron as keepsake

What to expect

You'll arrive at your host's home and jump straight into prep. Expect to get your hands dirty mixing dough, understanding fermentation, and learning where the flavour actually comes from. Once your pizza hits the oven, you'll move to tiramisu—whisking, dipping, building. The class isn't choreographed; it's conversational. Your host will share why they do things a certain way, what their family has always done differently. You'll sit down together to eat what you've made, with water, wine and coffee on hand. Families with kids work well here; children naturally take to the hands-on side.

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