Private Pizza & Tiramisu Class at a Cesarina's home with tasting in Syracuse

About this tour

Learn to shape pizza dough and layer tiramisu in a Syracusan home kitchen with a trained home cook from Le Cesarine, Italy's network of domestic culinary hosts. You'll work through both recipes from scratch over three hours, then sit down to eat what you've made alongside local wines. It's the kind of cooking knowledge Italian families pass down at their own tables—practical, unpretentious, and designed so you can replicate it at home.

Highlights

• Shape and bake pizza dough the traditional way
• Master tiramisu layering and chilling technique
• Eat your creations with regional wines included
• Cook in an actual family kitchen, not a commercial studio
• Take home Le Cesarine apron as a reminder
• Suitable for children and mixed-skill adults

What to expect

You'll arrive at your host's home in Syracuse and move straight into the kitchen. Start with pizza: mix and knead dough, learn how to stretch it properly, add toppings, and fire it in a home oven. Next comes tiramisu—whisking, layering biscuits and cream, understanding the chill time. There's no performing for an audience; this is hands-on and collaborative. Once both dishes are ready, you'll gather at the table to taste them with water, wine, and coffee. Plan for roughly three hours total. Children work alongside adults at their own pace.

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