Private Pizza & Tiramisu Class at a Cesarina's home with tasting in Turin

About this tour

Learn to shape pizza dough and layer tiramisu in a Turinese home kitchen alongside a seasoned home cook who'll share techniques passed down through Italian families. This three-hour private session covers both dishes from scratch, finishing with a tasting of your creations paired with regional wines. You'll leave with genuine skills to recreate the meal back home, not just memory-box photos.

Highlights

• Hand-stretch pizza dough the way home cooks do
• Master tiramisu assembly and flavour balance
• Cook and eat what you've made straightaway
• Local wines paired with your finished dishes
• One-on-one instruction in a working family kitchen
• Access to recipes and techniques for home use

What to expect

You'll arrive at a local home where your host—a practised home cook, not a restaurant chef—walks you through pizza-making first: kneading, proofing, shaping and topping. Then you'll build tiramisu, learning why each layer matters. The kitchen is modest and lived-in; you're cooking alongside someone who makes this food regularly, not performing for tourists. Once everything's ready, you sit down to eat and drink together, tasting what your hands just prepared. Expect flour under your fingernails and genuine conversation.

Good to know