About this tour
Learn to shape pizza dough and layer tiramisu in a Cesarina host's home kitchen in Vietri Sul Mare. This three-hour private class teaches you how Italian families have cooked these classics for generations, moving from technique through to eating what you've made alongside local wines. You'll leave with genuine skills and an apron, ready to recreate the experience back home for friends.
Highlights
- Shape and cook pizza dough like a local pizzaiolo
- Master tiramisu assembly from an experienced home cook
- Sit down to taste your creations with regional wines
- Learn methods passed through Italian families, not restaurants
- Small group or one-on-one in an actual residential kitchen
What to expect
Your host will walk you through pizza-making from mixing to stretching dough and topping, then move to assembling tiramisu layer by layer. You'll get hands-on throughout—kneading, shaping, layering—rather than watching demonstrations. Once everything's ready, you'll sit together to eat what you've prepared, with water, wine and coffee included. The whole session runs three hours. Families with children work well here; there's no heavy equipment, just solid home cooking fundamentals.
Good to know
Wear comfortable clothes you don't mind getting flour on. The kitchen is in a residential home, not a commercial space, so it feels intimate and lived-in. Public transport is nearby if you need it. Cesarine hosts operate across Italy—this one's part of their network of over 120 cities.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.