About this tour
Learn to shape and bake pizza and layer tiramisu in a Bergamo home kitchen with a practising Italian cook. This three-hour private class walks you through both dishes from dough to plate, then you'll sit down to eat what you've made alongside local wines. You'll leave with genuine techniques—the kind Italian households have relied on for generations—and the confidence to recreate the meal at home.
Highlights
- Hands-on pizza dough mixing, stretching and wood-fired baking
- Master tiramisu layering and chilling methods
- Taste your creations with regional wine pairings
- Learn in an actual home kitchen, not a commercial studio
- Take home an official Le Cesarine apron as memento
What to expect
You'll arrive at your host's home in Bergamo and get straight into the kitchen. Expect flour on your hands and a relaxed pace—this isn't a performance class. Your host will guide you through stretching pizza dough, topping and baking it, then moving to the sweet course where you'll assemble tiramisu layer by layer. Halfway through or after cooking wraps, you sit down together to eat what you've made, with water, coffee and local wines provided. The whole session runs three hours; families with kids work well here.
Good to know
The class is private, so timing flexes around your group. Public transport reaches the neighbourhood easily. Wear comfortable clothes and closed shoes; bring an appetite. No prior cooking experience needed.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.