Private Pizza & Tiramisu Class at Cesarina's home with tasting in Catania

About this tour

Learn to shape and bake pizza and layer tiramisu in a Catanian home kitchen during this three-hour private class with a practising home cook. You'll work through both recipes from dough to dessert, then sit down to eat what you've made alongside local wines. Le Cesarine connects travellers with established home cooks across Italy who teach the way Italian families actually cook at home, not theatre versions for tourists.

Highlights

• Hand-stretch pizza dough and fire it properly
• Build tiramisu layers and master the technique
• Eat your creations with curated local wines
• Cook in an actual family kitchen, not a studio
• Take home Le Cesarine apron as a keepsake
• Suitable for children and mixed skill levels

What to expect

Your host will walk you through pizza-making first—mixing, kneading, resting the dough, then shaping and baking. You'll get your hands involved rather than watching. Next comes tiramisu: layering sponge, mascarpone cream, and coffee with precision. By the end of the three hours, you'll have made both dishes yourself. You then sit at a proper table to taste everything warm, with wine poured throughout. Expect a relaxed pace and real conversation; this isn't a production line. Families with kids work well here—children can handle both recipes.

Good to know