About this tour
Learn to craft hand-rolled praline rochers at Edwart Atelier, steps from the Tuileries Garden in central Paris. This one-hour workshop teaches you chocolate-making fundamentals from a working chocolatier, starting with raw ingredients and finishing with your own creations packaged to take home. You'll receive recipes, a diploma, and a gift bag of your chocolates—perfect for those aged 12 and up, families, and serious chocolate enthusiasts wanting insider knowledge.
Highlights
- Hand-roll and temper your own praline rochers from scratch
- Learn techniques directly from an active chocolatier
- Sample finished chocolate and taste as you work
- Leave with your homemade batch in a branded gift bag
- Receive printed recipes and a participation diploma
- Workshop steps from the Tuileries, near public transport
What to expect
You'll arrive at the Edwart workshop and begin with a tasting of their chocolate. The chocolatier walks you through their production process, then guides you through rolling and hand-dipping pralines—the signature move of the class. Expect to get your hands sticky and learn why consistency in technique matters. By the end, you've created a batch of rochers to box up and take away. The whole experience flows at a relaxed pace; this isn't rushed.
Good to know
Book with your availability window to secure a time slot—sessions fill based on demand. Confirm start time via message once booked. Under-12s can't participate in hands-on work, but infants may attend on an adult's lap. Hazelnut and dairy are standard; alert them to allergies in advance and they'll adapt the recipe.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.