Private, premium: 3 wineries in Valencia region + winery lunch

About this tour

A seven-and-a-half-hour guided exploration of the Utiel-Requena wine region near Valencia, led by a sommelier who'll pick you up from your hotel around 9:30 AM. You'll visit three distinct producers, starting with historic wine caves in the old town of Requena, then moving to two further estates where you'll see vineyards, production facilities, and barrel rooms focused on Bobal—the region's distinctive native red. Lunch with vineyard views and paired wines concludes the day back in Valencia by mid-afternoon.

Highlights

• Bobal grape education from a sommelier guide
• Historic underground wine caves in Requena's old town
• Three separate tastings across distinct estates
• Vineyard and barrel-room tours at specialist producer
• Three-course lunch with vineyard panorama and wine pairings
• Private car transport throughout

What to expect

Your sommelier will collect you early morning and drive you inland to wine country. The first stop involves descending into century-old caves where the region's wine heritage lives in stone—you'll taste here and learn what makes Bobal worth the journey. Two more estates follow, each revealing different aspects of production: one near Requena, another near Utiel with extensive vineyard walks and a glimpse of fermentation and ageing. By midday you're seated overlooking those same vines with avocado salad, two starters, a main, dessert, and coffee, all matched to the winery's best bottles. You'll roll back into Valencia around 4–4:30 PM, having covered serious ground and tasted seriously.

Good to know